Hard Skills
Entry-levelBasic Food PreparationAssisting the lead cook by washing, peeling, chopping, and portioning ingredients for large-scale meal production.
IntermediateSanitation and Hygiene StandardsMaintaining cleanliness of the kitchen, dining areas, and equipment while adhering to food safety regulations.
Entry-levelInventory and Stock ManagementUnloading supply trucks, organizing storage areas, and monitoring stock levels for ingredients and cleaning supplies.
Entry-levelIndustrial Dishwashing and Equipment MaintenanceOperating commercial dishwashing machinery and cleaning heavy-duty kitchen appliances safely.
IntermediateWHMIS and Chemical SafetyKnowledge of the Workplace Hazardous Materials Information System for the safe handling of industrial cleaning chemicals.