Hard Skills
IntermediateHACCP ComplianceApplying Hazard Analysis and Critical Control Point principles to identify and control potential food safety hazards in the processing environment.
IntermediateCold Storage ManagementMonitoring and regulating temperature and humidity levels within locker plants to maintain food preservation and integrity.
AdvancedFood Processing Machinery OperationThe ability to safely and efficiently operate grinders, slicers, and packaging equipment used in food processing.
Entry-levelSanitation and SterilizationPerforming systematic cleaning and disinfection of meat-handling tools, surfaces, and locker units to prevent microbial growth.
IntermediateInventory and Stock TrackingRecording incoming carcasses or processed goods and managing storage locations to ensure proper stock rotation (FIFO).
IntermediateMachine TroubleshootingIdentifying mechanical malfunctions in processing equipment and performing basic corrective maintenance.