Hard Skills
IntermediateLobster Grading and SortingThe ability to categorize lobsters based on size, weight, shell hardness, and overall health to meet specific market standards.
IntermediateWater Quality MonitoringMonitoring and adjusting physiological parameters of holding tanks, including temperature, salinity, and dissolved oxygen levels.
BasicSafe Crustacean HandlingUsing proper techniques to handle lobsters to prevent physical damage to the animal and injuries to the handler.
BasicTank Maintenance and SanitizationCleaning and maintaining holding pens, tanks, and filtration systems to prevent bacterial growth and equipment failure.
BasicInventory Record KeepingMaintaining accurate logs of incoming stock, mortalities, and shipments to track live inventory levels effectively.