Hard Skills
IntermediateRecipe Adherence and Liquid BlendingThe ability to accurately measure and combine distilled spirits, water, flavorings, and other ingredients according to precise formulations.
AdvancedSensory EvaluationEvaluating the organoleptic properties of the liquor, including aroma, color, and flavor profile, to ensure it meets brand standards.
IntermediateChemical Analysis and Lab TestingOperating instruments such as hydrometers, refractometers, and pH meters to measure alcohol by volume (ABV), acidity, and sugar content.
IntermediateSanitation and Clean-in-Place (CIP) ProceduresExecuting standardized cleaning and sterilization protocols for mixing vats, tanks, and transport lines to prevent contamination.
IntermediateRegulatory Compliance and Record KeepingMaintaining detailed logs of production volumes, alcohol transfers, and batch records for excise tax and safety audit purposes.
IntermediateEquipment Operation and TroubleshootingOperating high-capacity pumps, agitators, and mixing systems while identifying mechanical issues before they cause downtime.