Hard Skills
IntermediateLiquid Filling Machine OperationThe ability to set up, operate, and monitor automated or semi-automated machinery that fills containers with liquid food or beverage products.
Entry-levelVisual Quality InspectionThe systematic process of checking filled containers for leaks, cracks, proper seal integrity, and correct label application.
IntermediateSanitation and Hygiene (GMP)Adhering to Good Manufacturing Practices and sanitation protocols to prevent cross-contamination and ensure food safety.
Entry-levelDocumentation and LoggingThe practice of accurately recording production data, batch numbers, and downtime events in physical or digital logs.