Hard Skills
EntryFood Safety ComplianceAdhering to hygiene standards and HACCP protocols to prevent food contamination and ensure consumer safety.
IntermediateEquipment OperationSafely operating and monitoring food processing machinery such as conveyors, mixers, and packaging units.
EntryManual Material HandlingPerforming physical tasks including lifting, stacking, and moving raw materials or finished goods within the facility.
EntryVisual Quality InspectionIdentifying defects, inconsistencies, or foreign objects in products during the manufacturing process.
EntrySanitation and CleaningCleaning and disinfecting work areas and machinery using chemical agents according to strict scheduling.