Hard Skills
AdvancedKashrut KnowledgeIn-depth understanding of Jewish dietary laws, including the separation of meat and dairy and the identification of permissible ingredients.
ExpertCross-Contamination PreventionRigid adherence to keeping separate utensils, equipment, and preparation areas for meat (Basari) and dairy (Chalavi) products.
IntermediateBodikah (Produce Inspection)Specialized techniques for cleaning and checking fruits, vegetables, and grains for prohibited insects as required by kosher law.
AdvancedPassover Kitchen ManagementExpertise in the complex transition of a kitchen to 'Kosher for Passover' status, including the elimination of leavened products (Chametz).