Hard Skills
IntermediateVisual Quality InspectionThe ability to visually identify defects, surface irregularities, and aesthetic flaws in finished knife blades and handles.
IntermediatePrecision Measurement Tools UsageUsing tools like calipers, micrometers, and protractors to ensure knife dimensions meet technical specifications.
IntermediateEdge Sharpness EvaluationStandardized testing of cutting performance and edge geometry to verify blade readiness.
IntermediateKnowledge of MetallurgyUnderstanding steel properties and heat treatment results to identify material-level defects.