Hard Skills
IntermediateFood Safety ComplianceAdhering to strict hygiene standards and regulatory requirements like HACCP to prevent foodborne illnesses and contamination.
BasicIndustrial Equipment OperationSafe and efficient operation of large-scale blenders, extractors, and bottling machinery used in beverage production.
IntermediateBatch Mixing and Recipe AdherenceThe ability to measure and combine raw ingredients precisely according to standardized formula specifications.
BasicSanitation and CIP ProtocolsExecuting Clean-In-Place procedures and manual deep cleaning of processing equipment to maintain a sterile environment.
IntermediateQuality Control MonitoringPerforming sensory checks and basic laboratory tests for parameters such as Brix levels, acidity, and pulp content.