Hard Skills
IntermediateIndustrial Coffee Extraction ManagementOperating and monitoring high-pressure extraction systems and columns to transform roasted ground coffee into liquid extract while managing temperature and flow rates.
IntermediateSCADA and HMI OperationUtilizing Supervisory Control and Data Acquisition systems and Human Machine Interfaces to adjust process parameters and monitor equipment health in real-time.
FoundationalGMP and Food Safety ComplianceAdhering to Good Manufacturing Practices and HACCP protocols to maintain a sterile environment and prevent cross-contamination in food and beverage production.
IntermediateSensory Quality ControlConducting organoleptic assessments of coffee extract to verify consistency in aroma, color, and concentration before it moves to evaporation or spray drying.