Hard Skills
IntermediateSpray Drying OptimizationOperating and adjusting spray dryer parameters like nozzle pressure, inlet temperature, and feed rate to achieve specific coffee particle size and moisture content.
FoundationalFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, or physical contamination during the drying process.
IntermediateSCADA and PLC Interface OperationMonitoring industrial control systems to track real-time data on temperature, humidity, and flow rates within the coffee drying circuit.
AdvancedSensory Evaluation and Quality ControlEvaluating the aroma, flavor profile, and solubility of the dried coffee extract to ensure it meets specific brand and market standards.
IntermediateTroubleshooting and Preventive MaintenanceIdentifying mechanical or electronic faults in drying equipment and performing routine cleaning or maintenance to prevent system failures.