Hard Skills
IntermediateQuality Control InspectionEvaluating agricultural and fish products against established quality, grade, and size standards.
AdvancedHACCP ComplianceImplementing and monitoring Hazard Analysis and Critical Control Points systems to ensure food safety.
ExpertSensory EvaluationUsing human senses to evaluate the freshness, odor, and physical condition of perishable goods.
IntermediateCold Chain MonitoringOverseeing the temperature-controlled supply chain to maintain the integrity of perishable products.
IntermediateRegulatory ReportingDocumenting inspection findings and filing reports in accordance with local and international agricultural laws.