Hard Skills
IntermediatePrecision Weighing and ScalingAccurately measuring raw ingredients using industrial scales according to specific batch recipes and formulations.
BasicRecipe InterpretationReading and following complex product formulations and batch sheets to determine the exact sequence and quantity of ingredients.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis Critical Control Point standards and Good Manufacturing Practices (GMP) to prevent biological, chemical, or physical contamination.
BasicEquipment SanitizationCleaning and sanitizing weighing scales, dispensers, and storage containers according to strict hygiene protocols.
BasicInventory Traceability DocumentationRecording ingredient lot numbers, quantities, and usage times to maintain accurate tracking through the production cycle.