Hard Skills
IntermediateAseptic TechniqueThe practice of performing laboratory procedures under sterile conditions to prevent contamination from unwanted microorganisms.
AdvancedMicrobial Culturing and IsolationThe process of growing, maintaining, and separating specific bacterial strains using specialized growth media and incubation conditions.
IntermediateGood Manufacturing Practice (GMP) ComplianceAdherence to the international quality systems that ensure products are consistently produced and controlled according to quality standards.
AdvancedBacterial Identification SystemsProficiency in using automated and manual systems such as PCR, biochemical galleries, or MALDI-TOF for identifying bacterial species.
IntermediateBiosafety and Biohazard HandlingKnowledge and application of safety protocols for the containment and disposal of infectious agents and biological toxins.