Hard Skills
AdvancedAseptic TechniqueThe specialized set of practices and procedures performed under carefully controlled conditions with the goal of minimizing contamination by pathogens.
IntermediateMicrobial Culturing and IsolationThe process of growing, maintaining, and separating specific bacterial strains from mixed samples using selective media and environmental controls.
IntermediateGood Manufacturing Practice (GMP)A system for ensuring that products are consistently produced and controlled according to quality standards appropriate for their intended use.
IntermediateEquipment Calibration and MaintenanceThe routine checking, adjusting, and repairing of laboratory instruments such as autoclaves, incubators, and spectrophotometers.
IntermediateBiosafety and Waste ManagementKnowledge and application of containment principles, technologies, and practices implemented to prevent unintentional exposure to pathogens or their accidental release.