Hard Skills
IntermediateFood Safety and Sanitation ComplianceApplying standard operating procedures for cleaning and disinfecting food processing equipment and maintaining personal hygiene to prevent cross-contamination.
IntermediateIndustrial Equipment OperationOperating, monitoring, and performing basic troubleshooting on ice cream production machinery such as pasteurizers, homogenizers, and continuous freezers.
IntermediateQuality Control MonitoringConducting sensory evaluations and technical checks on ingredients and finished products to ensure they meet texture, flavor, and temperature specifications.
BasicHealth and Safety AdherenceFollowing workplace safety protocols, including the correct use of Personal Protective Equipment (PPE) and safe handling of hazardous chemicals.