Hard Skills
IntermediateHydroponic System MaintenanceMonitoring and adjusting nutrient solutions and pH levels in water-based plant growth systems to ensure optimal plant health.
IntermediateIntegrated Pest Management (IPM)Identifying and controlling pests and diseases using biological, physical, and chemical methods within a greenhouse environment.
Entry-levelHarvesting and Post-Harvest HandlingPicking, sorting, and packing produce according to specific quality standards and hygiene protocols to prevent damage.
IntermediateFood Safety and Sanitation ComplianceStrict adherence to protocols for personal hygiene and equipment sterilization to prevent bacterial contamination in agricultural products.
IntermediateGreenhouse Climate MonitoringBasic operation and reporting of automated systems that control light, temperature, and humidity for crop cultivation.