Hard Skills
AdvancedHydrogenation Process ManagementOperating and monitoring high-pressure reactors to convert liquid vegetable oils into semi-solid fats using hydrogen gas and catalysts.
IntermediateHACCP & Food Safety ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, and physical contamination in food processing.
IntermediateAnalytical Oil TestingPerforming chemical tests such as Iodine Value (IV), Refractive Index, and Free Fatty Acid analysis to monitor reaction progress.
AdvancedHazardous Material HandlingSafe management and disposal of nickel catalysts and pressurized hydrogen gas according to environmental and safety regulations.
IntermediateEquipment TroubleshootingIdentifying and addressing malfunctions in pumps, filtration systems, and gas compressors to maintain continuous production.
IntermediateProcess Monitoring & Data LoggingContinuously tracking temperature, pressure, and flow rates and recording data in automated or manual logging systems.