Hard Skills
AdvancedQuality InspectionThe systematic process of checking rooms and common areas to ensure they meet established hygiene and aesthetic standards.
IntermediateStaff SchedulingPlanning and coordinating employee work shifts based on occupancy rates and operational requirements.
IntermediateChemical Safety and COSHHKnowledge of the safe handling, storage, and disposal of cleaning chemicals and hazardous substances.
IntermediateInventory ManagementMonitoring and controlling stocks of linens, cleaning supplies, and guest amenities to prevent shortages.