Hard Skills
IntermediateHousehold BudgetingManaging financial records, payroll, and household expenses to ensure fiscal responsibility and cost control.
AdvancedStaff SupervisionThe process of recruiting, training, and managing domestic staff to maintain service standards and operational harmony.
IntermediateVendor ManagementIdentifying, negotiating with, and overseeing external contractors for property maintenance and specialized services.
IntermediateEvent Planning and HospitalityCoordinating and executing social functions, managing guest lists, catering, and on-site hospitality services.
BasicInventory ManagementSystematically tracking and replenishing household supplies, luxury goods, and high-value assets.