Hard Skills
FoundationalFood Safety ComplianceAdhering to health and safety regulations regarding the handling, storage, and transport of food to prevent contamination.
FoundationalDietary Restriction AwarenessUnderstanding and identifying various hospital diets such as low-sodium, diabetic, or soft food diets to ensure correct delivery.
FoundationalInfection Control ProtocolsFollowing strict hand hygiene and personal protective equipment (PPE) guidelines within a clinical environment.
FoundationalPhysical Stamina and MobilityThe ability to remain on one's feet for long periods and push heavy food carts throughout a facility.