Hard Skills
IntermediateFood Safety and SanitationAdhering to strict protocols for handling, storing, and preparing food to prevent contamination and foodborne illnesses.
IntermediateTherapeutic Diet ComplianceUnderstanding and accurately following specialized dietary orders such as low-sodium, diabetic, or texture-modified diets.
BasicKitchen Equipment OperationSafe operation of commercial dishwashers, ovens, slicers, and temperature monitoring tools.
BasicStock Rotation and Inventory ControlApplying the FIFO (First-In, First-Out) method to manage food supplies and monitoring stock levels.