Hard Skills
IntermediateTray Dryer OperationThe ability to load, operate, and unload industrial tray drying equipment used for textile finishing.
IntermediateProcess Temperature ControlMonitoring and adjusting thermal settings to meet specific hosiery fabric requirements.
BasicWorkplace Safety ComplianceStrict adherence to safety protocols for high-heat machinery and manual handling in a factory setting.
BasicVisual Quality InspectionIdentifying defects such as shrinkage, burns, or uneven drying in finished hosiery.