Hard Skills
IntermediateChemical AnalysisPerforming qualitative and quantitative tests on household products, food, or textiles to determine chemical composition and properties.
AdvancedLaboratory Safety ProtocolsAdherence to safety regulations, handling hazardous chemicals according to MSDS, and maintaining a secure lab environment.
IntermediateFood Composition TestingTesting food items for nutritional content, additives, or contaminants using titration, chromatography, or spectrophotometry.
IntermediateTechnical DocumentationRecording experimental procedures, observations, and results accurately in logs, databases, and formal technical reports.
IntermediateQuality Control MonitoringSystematically monitoring and evaluating different aspects of a project or product to ensure that standards of quality are being met.