Hard Skills
IntermediateNutritional EducationThe process of teaching students about balanced diets, food groups, and the impact of nutrition on health.
AdvancedCulinary Safety and HygieneInstructing and enforcing protocols for food preparation, kitchen tool handling, and sanitation.
IntermediateLesson PlanningDesigning structured sequences of instruction aligned with curriculum standards and student development stages.
Entry-levelBasic Textile ArtsTeaching fundamental skills such as hand-sewing, fabric care, and simple garment repair.
IntermediateResource ManagementEfficiently budgeting and organizing classroom supplies, groceries, and equipment for home economics projects.