Hard Skills
BasicBudgeting and Financial OversightManaging household funds, tracking expenses, and procuring supplies while staying within specific financial constraints.
IntermediateSanitation and Hygiene ManagementMaintaining a clean and safe living environment by adhering to health protocols and safety standards to prevent illness.
BasicProcurement and Inventory ManagementIdentifying necessary household or medical supplies, sourcing items, and maintaining optimal stock levels.
IntermediateDietary Management and NutritionPlanning and preparing meals that align with specific nutritional requirements or medical restrictions of individuals.
Soft Skills
IntermediateTime Management and SchedulingThe ability to plan and organize daily routines, medical appointments, and domestic tasks to ensure all responsibilities are met efficiently.
AdvancedInterpersonal CommunicationThe capacity to effectively exchange information and build rapport with care recipients, family members, and health professionals.
IntermediateCrisis Management and Problem SolvingThe ability to remain calm and take appropriate action during domestic emergencies or sudden health changes.