Hard Skills
IntermediateAnimal Health MonitoringIdentifying signs of illness, injury, or distress in hogs and reporting observations to supervisors or veterinarians.
IntermediateBio-security Protocol AdherenceStrictly following sanitation and entry/exit procedures to prevent the introduction of pathogens into the farm environment.
Entry-levelWaste Management and SanitationCleaning, disinfecting, and maintaining pens and facilities to ensure a sanitary environment for livestock.
BasicSwine Nutrition and FeedingOperating automated feeding systems and manually distributing feed according to specific growth stages and nutritional requirements.
IntermediateRecord Keeping and DocumentationAccurately recording data related to animal births, deaths, vaccinations, and medication administration.