Hard Skills
AdvancedWorkplace Safety and Biosecurity TrainingInstruction of staff on occupational safety protocols and strict biosecurity measures necessary to prevent disease spread within the hog herd.
IntermediateWorkforce SchedulingDeveloping and managing shift rotations to ensure continuous 24/7 coverage for animal care, farrowing monitoring, and facility maintenance.
Soft Skills
IntermediateEmployee Recruitment and OnboardingThe process of attracting, selecting, and integrating new farm workers and specialized livestock handlers into the production environment.
IntermediateLabor Relations and Conflict ManagementMediating disputes between farm crews and ensuring adherence to specific agricultural labor laws and workplace agreements.
IntermediatePerformance ManagementSystematically assessing the efficiency and quality of work performed by staff regarding animal handling, feeding protocols, and maintenance.