Hard Skills
IntermediateRaw Hide PreservationApplying salting, drying, or pickling techniques to prevent biological decay of raw hides and skins.
IntermediateMachine Fleshing and De-hairingOperating specialized machinery to mechanically remove hair, epidermis, and adipose tissue from skins.
AdvancedChemical Solution ManagementPreparing and monitoring chemical baths containing salts, enzymes, or acids used in the liming and pickling process.
IntermediateHide Grading and SortingVisually inspecting and classifying hides based on size, weight, and the presence of defects like scars or parasite marks.
BasicHazardous Material Safety ComplianceAdhering to safety protocols for handling toxic substances and waste products generated during hide processing.