Hard Skills
ExpertMixology and Menu EngineeringThe ability to design, cost, and execute a diverse cocktail and beverage menu that appeals to target demographics while maintaining profitability.
AdvancedInventory Management and ProcurementSystematic tracking of stock levels, managing supplier relationships, and implementing waste reduction strategies to optimize Cost of Goods Sold (COGS).
AdvancedHealth, Safety, and Compliance (HACCP)Ensuring strict adherence to food safety, alcohol licensing laws, and workplace safety regulations.
IntermediateFinancial Reporting and BudgetingAnalyzing daily sales data, managing labor budgets, and reporting on financial performance to senior management.