Hard Skills
AdvancedMixology and Beverage PreparationAdvanced knowledge of cocktail recipes, spirits, wine, and beer, including complex preparation techniques and garnishing.
IntermediateInventory and Stock ManagementThe ability to track stock levels, conduct audits, manage supplier relationships, and minimize wastage or shrinkage.
AdvancedRegulatory Compliance and Food SafetyEnsuring strict adherence to alcohol licensing laws, health department regulations, and sanitation protocols.
IntermediateFinancial Cash HandlingAccurately processing transactions, managing point-of-sale systems, and performing end-of-shift financial reconciliations.
Soft Skills
IntermediateTeam Leadership and SupervisionGuiding bar staff, managing shift schedules, resolving internal conflicts, and training junior team members.
AdvancedCustomer Relationship ManagementManaging guest expectations, handling complaints professionally, and fostering a welcoming environment for regular patrons.