Hard Skills
IntermediateBio-security ProtocolsThe adherence to strict hygiene and disease prevention measures to prevent the spread of pathogens within the hatchery environment.
Entry-levelPoultry HandlingThe ability to safely and humanely move, sex, and place newly hatched birds without causing injury or stress.
IntermediateEquipment MonitoringRegularly checking and adjusting temperature, humidity, and ventilation settings on incubators and hatchers.
Entry-levelSanitation and CleaningThe systematic deep cleaning and disinfection of trays, machinery, and floors to maintain sterile conditions.
Entry-levelEgg Sorting and GradingThe process of identifying and removing cracked, dirty, or unfertilized eggs to ensure only high-quality eggs are incubated.
Soft Skills
BasicPhysical StaminaThe capacity to perform repetitive physical tasks, lift heavy trays, and remain standing for extended periods in warm environments.
IntermediateAttention to DetailThe ability to notice minor deviations in bird health, egg shell integrity, or environmental readings.