Hard Skills
EntryManual Harvesting TechniquesThe proficient use of hand tools and specific picking methods to collect crops without causing damage to the product or plant.
IntermediateAgricultural Machinery OperationThe ability to safely operate and provide basic maintenance for tractors, harvesters, and mechanical conveyors.
EntryOccupational Health and Safety ComplianceUnderstanding and adhering to safety protocols regarding heat stress, ergonomic lifting, and safe tool usage in an outdoor environment.
IntermediateCrop Quality AssessmentIdentifying optimal ripeness, maturity indicators, and detecting signs of pests or diseases during the picking process.
IntermediatePost-Harvest HandlingKnowledge of proper packing, cooling, and transport procedures to maintain the cold chain and product freshness.