Hard Skills
EntryManual Harvesting TechniquesThe proficiency in using hands or manual tools to pick, cut, or pull crops without causing damage to the produce or plant.
IntermediateQuality Sorting and GradingThe ability to visually assess produce for ripeness, size, and defects to ensure it meets market standards.
EntryOccupational Health and Safety (OHS) ComplianceStrict adherence to safety protocols, including correct lifting techniques, heat stress management, and PPE usage.
EntryHand Tool ProficiencyThe skillful operation and basic maintenance of harvesting tools such as pruning shears, picking knives, and ladders.