Hard Skills
Entry-levelManual Material HandlingThe physical capability and knowledge of techniques for lifting, carrying, and positioning merchandise safely and efficiently.
IntermediateInventory Rotation (FIFO)The systematic method of placing items with earlier expiration dates at the front of the shelf to ensure stock is used before it expires.
Entry-levelOrder AccuracyThe ability to precisely identify and select the correct items and quantities as specified on a pick list or customer order.
IntermediateFood Safety and HygieneApplying knowledge of sanitation standards and temperature requirements to handle food products without risk of contamination.
IntermediatePlanogram AdherenceFollowing detailed visual diagrams that illustrate where specific products should be placed on shelves to maintain consistency and maximize sales.