Hard Skills
IntermediateManual FleshingThe process of using specialized hand knives to remove subcutaneous tissue, fat, and muscle remnants from animal hides and pelts.
BasicKnife Sharpening and MaintenanceThe ability to hone and maintain the specific edge profile of fleshing knives to ensure precise cuts and reduce physical exertion.
IntermediateHide Anatomy IdentificationUnderstanding the structure and layers of animal skins to differentiate between the grain, corium, and flesh layers to avoid damaging the pelt.
BasicOccupational Health and Safety (OHS) ComplianceAdhering to safety protocols regarding the handling of sharp blades and exposure to biological materials found in raw hides.
IntermediatePelt Grading and SortingEvaluating the initial condition of hides to categorize them for specific processing requirements or to identify defects.