Hard Skills
AdvancedKnife Handling and SharpeningExpertise in using various industrial knives and ensuring they remain sharp for precise cutting and safety.
IntermediateHACCP ComplianceStrict adherence to Hazard Analysis and Critical Control Points to ensure food safety and prevent contamination.
AdvancedMeat Deboning and TrimmingThe specialized technique of removing bones and excess fat from ham while maintaining the integrity of the primary muscles.
BasicCold Chain ManagementUnderstanding and maintaining the required temperature controls during the meat processing phase.
IntermediateIndustrial Machinery OperationSafely operating meat-processing equipment such as electric saws, skinning machines, and conveyors.