Hard Skills
IntermediateSurface DisinfectionThe process of cleaning and sanitizing various surfaces using appropriate chemicals to eliminate pathogens.
IntermediateChemical Safety & HandlingKnowledge of safety data sheets (SDS) and the correct dilution and application of cleaning agents.
IntermediateStaging and PresentationArranging furniture, linens, and amenities according to brand standards to create a welcoming environment.
BasicWaste ManagementProper sorting, collection, and disposal of trash and recyclable materials from guest areas.
Soft Skills
AdvancedTime ManagementThe ability to prioritize tasks to ensure cleaning is completed within the turnaround window for new guests.
AdvancedAttention to DetailMeticulous focus on small tasks such as removing hair, dust, or smudges that are often overlooked.