Hard Skills
IntermediateCommercial Baking TechniquesThe ability to prepare, mix, and bake large quantities of bread, pastries, and other baked goods using industrial equipment.
IntermediateFood Safety and SanitationAdhering to health regulations, maintaining a clean workspace, and preventing cross-contamination in a commercial kitchen.
BasicInventory ManagementMonitoring stock levels of ingredients, ordering supplies, and practicing First-In-First-Out (FIFO) rotation.
IntermediateCake Decorating and FinishingApplying icing, glazes, and decorative elements to enhance the visual appeal of bakery products.