Hard Skills
IntermediateFood Safety and SanitationThe practice of maintaining a clean workspace and following health regulations to prevent food contamination.
AdvancedGrilling TechniquesThe ability to operate grill equipment and cook various meats to precise internal temperatures and textures.
IntermediateKnife SkillsProficiency in the safe and efficient use of kitchen knives for food preparation and portioning.
BasicEquipment MaintenanceRoutine cleaning and basic troubleshooting of commercial grills, fryers, and ventilation systems.