Hard Skills
IntermediateGranulation Equipment OperationThe ability to set up, operate, and monitor industrial granulating machines used to process food ingredients into specific sizes or textures.
IntermediateFood Safety and GMP ComplianceAdherence to Good Manufacturing Practices and Hazard Analysis Critical Control Point (HACCP) protocols to prevent food contamination.
IntermediateProcess Monitoring and ControlContinuous observation of gauges, computer interfaces, and product flow to maintain process parameters like temperature, speed, and pressure.
BasicEquipment Sanitation and CIPExecution of manual cleaning and Clean-In-Place procedures to sterilize machinery between batches or shifts.
IntermediateQuality Control SamplingThe systematic collection of food samples during the granulation process for laboratory analysis or physical moisture testing.
IntermediateMinor Maintenance and TroubleshootingThe capacity to identify mechanical malfunctions and perform basic adjustments or repairs to keep the production line running.
BasicProduction DocumentationAccurately recording batch numbers, ingredient weights, machine settings, and safety incidents in production logs.