Hard Skills
IntermediateMilling Equipment OperationProficiency in operating small-scale or pilot mills to prepare grain samples for laboratory analysis.
AdvancedGrain Grading and InspectionThe ability to classify grain based on physical characteristics such as size, shape, color, and presence of foreign material or damage.
IntermediateMoisture and Protein AnalysisUsing specialized laboratory equipment such as NIR analyzers to measure moisture content and protein levels in grain.
BasicEquipment Maintenance and CleaningPerforming routine cleaning and minor adjustments to milling machines to prevent cross-contamination and ensure machine longevity.
IntermediateFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points and other food safety regulations during sample processing.
BasicLaboratory Data DocumentationSystematic recording of test results and milling parameters into digital or physical logs for traceability.