Hard Skills
AdvancedRoasting Profile ManagementThe ability to set and adjust temperature, airflow, and time parameters to achieve specific flavor profiles and moisture content in grains.
IntermediateSensory AnalysisUsing sight, smell, and touch to evaluate the transformation of the grain during the roasting process to identify the optimal end point.
IntermediateHACCP and Food Safety ComplianceUnderstanding and implementing Hazard Analysis and Critical Control Points to prevent physical, chemical, and biological contamination.
IntermediateEquipment Maintenance and SanitationPerforming routine cleaning of roasting drums, cooling trays, and ventilation systems to prevent fires and ensure hygienic processing.
IntermediatePLC and Control System OperationOperating computerized interfaces and Programmable Logic Controllers to monitor live data and automated roasting cycles.
BeginnerInventory and Batch LoggingAccurately recording raw material usage, batch numbers, and output weights for traceability and supply chain management.