Hard Skills
IntermediateMilling Machine OperationOperating and monitoring specialized equipment to clean, grind, and sift grains into flour or meal.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis Critical Control Point (HACCP) standards to prevent biological, chemical, or physical contamination.
IntermediateGrain Quality AssessmentEvaluating the physical and chemical properties of raw grains to ensure they meet milling specifications.
IntermediateEquipment TroubleshootingIdentifying mechanical failures or inefficiencies in milling systems and performing basic repairs or adjustments.
AdvancedDust Explosion PreventionManaging combustible grain dust levels and following protocols to prevent fires or explosions in the mill.