Hard Skills
IntermediateDehydration Process ControlThe ability to operate and monitor industrial drying equipment by adjusting temperature, air flow, and conveyor speed to achieve specific moisture content in grains.
IntermediateMoisture Content AnalysisUsing moisture meters and laboratory testing methods to verify that grain meets precise dryness specifications for storage and further processing.
AdvancedFood Safety and Sanitation (HACCP)Adhering to Hazard Analysis and Critical Control Point protocols to maintain a sterile environment and prevent cross-contamination during the grain drying process.
IntermediateEquipment Troubleshooting and MaintenanceIdentifying mechanical malfunctions in burners, fans, and sensors, and performing basic preventive maintenance to avoid equipment failure.