Hard Skills
IntermediateGrain Processing Equipment OperationOperating and adjusting specialized machinery used for cleaning and drying grains to ensure product specifications are met.
IntermediateMoisture Analysis and ControlUsing moisture meters and sensory techniques to measure and adjust the hydration levels of grains during the drying process.
AdvancedFood Safety and HACCP ComplianceImplementing Hazard Analysis and Critical Control Point protocols to prevent biological, chemical, or physical contamination.
IntermediateEquipment Troubleshooting and Basic MaintenanceIdentifying mechanical failures in conveyors, dryers, or cleaners and performing minor repairs or preventative maintenance.
BasicProcess Data DocumentationAccurately recording temperature, throughput, and quality test results in digital or physical logbooks for traceability.