Hard Skills
IntermediateGrain Milling OperationOperating and adjusting machinery to clean, temper, and grind grain into products such as flour or meal.
AdvancedFood Safety Compliance (HACCP)Understanding and implementing Hazard Analysis and Critical Control Points to prevent biological or chemical contamination.
IntermediateEquipment TroubleshootingIdentifying mechanical malfunctions and performing minor repairs to processing equipment to minimize downtime.
IntermediateQuality Control SamplingCollecting and testing grain samples for moisture content, purity, and protein levels throughout the processing cycle.
FoundationalWorkplace Safety and SanitationAdhering to strict sanitation protocols and safety standards like Lock-out/Tag-out (LOTO) to maintain a safe food environment.