Hard Skills
IntermediateGrain Cleaning Equipment OperationThe ability to start, stop, and monitor specialized machinery used to remove impurities and foreign matter from grains.
AdvancedFood Safety ComplianceAdherence to Hazard Analysis and Critical Control Points (HACCP) and sanitation protocols to prevent contamination.
IntermediateSCADA and Automated Control SystemsUsing computerized interfaces to monitor flow rates, screen efficiency, and aspirator settings.
IntermediateMechanical TroubleshootingIdentifying mechanical malfunctions in sifters, separators, and conveyors and performing minor repairs.
AdvancedIndustrial Safety AwarenessKnowledge and application of safety procedures related to dust explosions, confined spaces, and lockout/tagout.