Hard Skills
IntermediateGluten Separation Tank OperationThe ability to operate and monitor specialized settling tanks used to isolate gluten from starch slurries in food processing.
BasicHACCP Standards ComplianceAdherence to Hazard Analysis and Critical Control Point protocols specifically for food processing environments to prevent biological or chemical contamination.
BasicIndustrial Equipment SanitationApplying specific chemical concentrations and high-pressure cleaning methods to disinfect tanks, pipes, and settling machinery.
IntermediateProcess Parameter MonitoringRegularly checking and recording flow rates, temperatures, and sediment levels to ensure the gluten settling process remains optimal.