Hard Skills
EntryManual DexterityThe ability to use hands and fingers skillfully to pick, sort, and handle delicate crops without causing bruising or damage.
IntermediateCrop Harvesting TechniquesKnowledge of specific methods for picking different types of produce at the optimal stage of ripeness.
EntryOccupational Health and Safety (OHS)Adherence to safety protocols to prevent injuries while working in outdoor environments, using ladders, or handling harvesting tools.
EntryQuality Sorting and GradingIdentifying and separating produce based on established standards for size, color, and condition.